Grilled Beef Ribs with Sweet and Sticky BBQ Sauce
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Treat Dad to a delicious meal on Father's Day!
Ingredients
| 3 1/2 Cups | Ketchup |
| 1 Cup | Honey |
| 1 8 oz. Can | Crushed Pineapple in Juice |
| 2 1/4 Tsp | Garlic Powder |
| 1 Tsp | Dried Oregano |
| 1 Tsp | Dried Thyme |
| 1/2 Tsp | Dried Crushed Red Pepper |
| 3 Racks | Beef Ribs (about 9 lbs) Each Cut in half |
| 2 1/2 Cups | Coarsely Chopped Celery |
| 1 | Onion, halved lengthwise |
| 1 1/2 Cups | Coarsely Chopped Carrots |
| 2 Whole | Bay Leaves |
| 10 Whole | Black Peppercorns |
| 1 Tbls | Salt |
Directions
Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes. (Recipe Courtesy of Bon Appetit)
